Pepper is one of the oldest cultivated plants and also one of the vegetables widely grown in Turkey. For example, the paste of red pepper known as “Capia Pepper” is made among our people. The groups we call Charliston are a little light green.
There is also a darker green pepper, which they call bitter spikes. In our country's markets, these 4 groups of peppers are offered to the market all year round.
It is rich in vitamin C, and red peppers also contain vitamin A.
It has an effect that speeds up the blood circulation. Acceleration of blood circulation provides warming.